5-Minute Tomato Appetizer with Feta
The easiest fresh tomato recipe you'll try! This tomato appetizer, finished with crumbled feta and a drizzle of olive oil, is a simple yet elegant dish that comes together in less than 5 minutes. You can also serve it as a side next to your favorite entree (I have some ideas up in the post). It's also great for brunch next to an omelet or an egg casserole!
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 Campari tomatoes, ((or you can use Roma tomatoes))
- 3 to 4 tablespoons feta cheese, (crumbled)
- Extra virgin olive oil
- Aleppo pepper or red pepper flakes, (optional )
Instructions
- 1
Slice the Campari tomatoes in half horizontally (around the equator). If using Roma tomatoes instead, cut them in half vertically (the long way).
- 2
Assemble the tomato halves on a plate with flesh side facing you. Top each half with some crumbled feta. Drizzle with extra virgin olive oil, and finish with a pinch of Aleppo-style pepper or red pepper flakes, if using. Serve.