Sri Lankan•healthy
Herbed Garlic Crackers
With a gentle hint of rosemary and thyme, these Herbed Garlic Crackers contain no butter and contain flax and coconut oil in their nutrient-heavy, ingredient list.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 3/4 cup Brown rice flour
- 1/2 cup ground flaxseed
- 1 clove garlic - smashed and chopped fine
- 3/4 tsp salt
- 1/4 tsp chopped fresh rosemary
- 1/8 tsp chopped fresh thyme
- 4 tbsp water
- 5 tbsp coconut oil (solid not melted)
Instructions
- 1
Preheat oven to 400 degrees
- 2
Add brown rice flour, flaxseed, and salt to a bowl and stir
- 3
Add in the coconut oil, water, garlic, rosemary, and thyme and mix well.
- 4
Form into a ball and using a rolling pin, roll out the dough pretty thin. Using a cookie cutter of your choice, cut into shapes or use a knife and cut into slices.
- 5
Place shapes on parchment lined baking tray and bake for 15 minutes
- 6
Let cool and enjoy with Creminelli Fine Meats™ Felino and Manchego Snack Tray