Malaysian•comfort
Corned Beef Hash II
Delishar recipe - Malaysian
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 can corn beef (Palm Corned Beef)
- 1/2 med yellow onion (diced)
- 2 large potatoes (diced about a 1x1cm)
- 1/2 red pepper (diced)
- 2 tbsp chopped parsley
- 3 tbsp cooking oil
- Salt and black pepper to taste
- 4 eggs
Instructions
- 1
Heat oil in pan over medium-high heat.
- 2
Saute onion and potatoes until brown on the edges.
- 3
Add red pepper and corned beef.
- 4
Season with salt and black pepper.
- 5
Cook for 5 minutes.
- 6
Remove from heat and toss in parsley.
- 7
Set aside on a plate.
- 8
In the same pan, fry sunny side up eggs.
- 9
Serve over corned beef hash.