Herbed jasmine rice
A simple herbed jasmine rice recipe to serve with your favorite protein.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup jasmine rice
- 1 1/2 cup water (or less if you are using a rice cooker)
- 1/2 teaspoon kosher salt
- 1 teaspoon olive oil
- 1 heaping tablespoon dried herbs (such as Herbes de Provence)
- lemon wedges
Instructions
- 1
Briefly rinse jasmine (for no more than 3-5 seconds) and drain.
- 2
Add rice to a pot along with water, salt, olive oil and herbs. Give it a quick stir and bring to a boil. Lower to a low simmer, cover and cook for 15 minutes.
- 3
Remove the pot from the heat and let rest for 10 minutes. Transfer rice to a bowl, fluff with a fork and squeeze lemon juice on top. Serve.
- 4
Briefly rinse jasmine (for no more than 3 seconds) and drain.
- 5
Add rice (about 1 1/4 cup for rice cooker), water, salt, olive oil and herbs to the rice cooker. Give it a quick stir, close and press start.
- 6
When the rice is ready, leave for an additional 10 minutes before opening the lid.
- 7
Transfer rice to a bowl, fluff with a fork and squeeze lemon juice on top. Serve.