Shish Tawook | Grilled Chicken Skewers
Tender chicken breast pieces marinated in yogurt, spices and tomato paste, grilled to perfection. Serve as a side or part of the main course, these shish tawook skewers make a delicious weeknight family meal.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 chicken breasts
- 3/4 cup plain yogurt
- 2 tablespoons tomato paste
- 3 tablespoons olive oil
- 5 garlic cloves (minced)
- 1 lemon (juiced)
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- 1
Start by combining all ingredients together except for the chicken to form the marinade. Mix well.
- 2
Cut the chicken breast into approximately 2 inch cubes and add to the marinade. Rub well.
- 3
Cover and allow chicken to marinate in the fridge at least 1 hour, preferably overnight. Take out 30 mins before cooking to bring it to room temperature.
- 4
Skewer the chicken onto metal skewers (or you can use wood skewers but ensure to soak them in water before using for 1 hour)
- 5
Grill the chicken on a stove top skillet or grill pan on medium heat for about 5-6 mins on each side. Ensure chicken is white and cooked through.
- 6
Serve with sumac onions, vegetables and pita bread.