Chicken Changezi
A succulent, rich chicken dish infused with aromatic spices and creamy textures. This recipe is a tantalizing blend of flavors that will leave your taste buds tingling. Perfect for those who crave a dish that is full of depth and warmth.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 800 g Chicken
- 4 tbsp Oil
- 2 Onions (finely sliced)
- 4 clove Garlic (minced)
- 2 inch Ginger (grated)
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala
- 1 tsp Salt (to taste)
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chilli Powder
- 200 g Tomato Passata
- 200 ml Single Cream
- Coriander (for garnish)
Instructions
- 1
In a large pan, heat the vegetable oil over medium heat.
- 2
Add the sliced onions and cook until golden brown, stirring occasionally.
- 3
Add the minced garlic and grated ginger, and cook for another 2 minutes until fragrant.
- 4
Add the ground coriander, ground cumin, garam masala, turmeric powder, and red chilli powder. Cook the spices for 1 minute.
- 5
Add the chicken to the pan and cook until they are browned on all sides.
- 6
Pour in the tomato passata and stir to combine with the chicken and spices.
- 7
Cover the pan and let the chicken simmer for 15-20 minutes, or until cooked through and tender.
- 8
Once the chicken is cooked, pour in the single cream and stir well. Let it simmer for another 5 minutes.
- 9
Season with salt according to taste.
- 10
Garnish with fresh coriander leaves before serving.