Thai•quick

Thai Noodle Bowl Recipe | Kuay Tiaw Haeng

Try Thai Noodle Bowls for a fresh, easy week night dinner!

Ingredients

Quantities are shown as originally provided.

4 servings of noodles of your choice, we prefer Barilla protein spaghetti noodles, but in Thailand they use rice noodles
1 lb ground turkey
2 tbsp minced cilantro stems
2 tbsp oyster sauce
2 tsp white pepper powder
5 garlic cloves, minced
2 cups of bean sprouts
4 green onions, chopped into 1/4 in. pieces
Handful of cilantro, roughly chopped
1/2 cup crushed peanuts
Thai chili powder, to taste (It’s super powerful, so be careful!)
2 tsp or to taste per bowl of Dark Thai soy sauce
1 tsp. fried garlic or so for each bowl

1
Make the noodles according to package instructions.
2
Make super quick meatballs by combining the ground turkey, cilantro stems, white pepper, garlic and oyster sauce.
3
Roll into balls, and while the water for the noodles is boiling, plop the meatballs into the boiling water.
4
It only takes a few minutes to cook them, and they should rise to the surface when cooked.
5
Drain the noodles and meatballs into a colander.
6
Add noodles and meatballs to each bowl along with all toppings to taste and preference.
7
Enjoy!