Korean•healthy
Spicy Baby Bok Choy Salad
Easy and simple bok choy salad that is spicy, tangy and sweet but with no garlic so it's very refreshing. Great side dish for any meal. Especially with Tteok Guk.
- Prep time
- 3 hr
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1.5 lb baby bok choy or Shanghai bok choy
- 1/2 yellow onions ((sweet onions for milder taste))
- 3 Tbsp apple cider vinegar ((add more to taste))
- 4 tsp gochukaru ((Korean red chili powder))
- 1-2 tsp anchovy sauce ((멸치액젓 myeolchi aekjeot or fish sauce))
- 4 tsp sugar
- 1 tsp guk kanjang ((substitute 1/2 tsp salt))
Instructions
- 1
Make dressing by chopping onions in a blender and then mixing in all ingredients except bok choy. Let dressing sit for 3-4 hrs or overnight.
- 2
Wash bok choy, drain and cut half, lengthwise.
- 3
Toss bok choy with dressing.
- 4
Optionally, sprinkle some sesame seeds for extra nutty flavor.