No Bake Cheesecake
This easy no-bake dessert is a creamy and decadent treat perfect for any occasion. With a smooth texture and rich flavor, this cheesecake is sure to satisfy your sweet tooth. Enjoy a taste of vanilla and tangy cream cheese in every bite.
- Prep time
- 20 min
- Cook time
- Not listed
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Digestive Biscuits (crushed)
- 100 g Butter (unsalted, melted)
- 400 g Cream Cheese
- 200 ml Double Cream
- 100 g Icing Sugar
- 1 tsp Vanilla Extract
- 1 tsp Lemon (zest)
- 200 g Strawberries (sliced, for topping (optional))
Instructions
- 1
In a bowl, mix the crushed digestive biscuits with melted butter until well combined.
- 2
Press the biscuit mixture firmly into the base of a 20cm springform cake tin. Chill in the fridge while preparing the filling.
- 3
In another bowl, beat the cream cheese until smooth.
- 4
In a separate bowl, whip the double cream until it forms soft peaks.
- 5
Gradually add the icing sugar to the cream cheese, followed by the vanilla extract and lemon zest, mixing well after each addition.
- 6
Gently fold the whipped cream into the cream cheese mixture until fully combined.
- 7
Pour the filling over the chilled biscuit base and smooth the top with a spatula.
- 8
Cover the tin with cling film and refrigerate for at least 4 hours or until set.
- 9
Once set, remove the cheesecake from the tin and transfer to a serving plate.
- 10
Top with sliced strawberries if desired, and serve chilled.