Asian•gourmet
Smooth Caramelized Pandan Kaya (Coconut Egg Jam)
With this simple 4 ingredients, coconut milk, eggs, palm sugar, pandan leaves you can homemade a delicious Kaya jam (Egg Jam), It belong to Nyonya cooking culture in Malaysia and they served it most likely for dessert.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 Egg
- 3 Pandan Leaf
- 100 ml Coconut Milk
- 50 g Palm Sugar
Instructions
- 1
Filter the beaten eggs
- 2
Low heat caramelized the palm sugar
- 3
Add in coconut milk and pandan leaves, then stir well the coconut milk with palm sugar
- 4
Make sure turn down the heat then stir while pouring in the filtered eggs
- 5
Stir until sticky