Mexican•quick
Mexican Salsa Verde
Made from tomatillos and chili peppers, the salsa verde is an ancient sauce that's used in a number of Mexican and non-Mexican dishes. Here's how to easily make salsa verde at home!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 5 green tomatillos
- 1/3 red onion
- 1/2 cup fresh cilantro, finely chopped
- 2 clove garlic
- 1 serrano pepper with stems removed
- Salt & oil
Instructions
- 1
Slowly saute the tomatillos, onion and serrano on a frying pan. Bring to boil and simmer for about 8 minutes, until they turn to a lighter color.
- 2
Add in garlic and cook for additional 2 minutes. Remove from heat.
- 3
Move everything to a blender and add cilantro and salt.