Middle Eastern•gourmet
Mint Sauce
You will thank me and mother nature once you try the fresh mint sauce! There’s simply not a better pairing for lamb, and once you’ve tried this, there will be no going back to mint jelly, or any other condiment for your lamb! Comes together quickly and easily.
- Prep time
- 1 hr
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon granulated sugar
- 1/4 teaspoon kosher salt
- 3 tablespoons white wine vinegar, champagne vinegar, or sherry vinegar
- 1 cup fresh mint leaves, finely chopped
Instructions
- 1
In a small bowl or little jar, dissolve the sugar and salt in the vinegar.
- 2
Add the mint and stir well, or shake the jar vigorously.
- 3
Allow the sauce to steep for at least one hour before serving.