Thick and Creamy Nutella Hot Chocolate
This warming chocolatey decadence is as close as you could get to drinking NUTELLA in liquid form! It's a pretty rich treat, so you might want to consider sharing. The recipe could also be doubled, tripled or quadrupled to accommodate for more people.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/4 cup plus 2 teaspoons (3oz/ 85g) Nutella
- 1 tablespoon (1/2oz/ 14g) semisweet chocolate chips or chopped chocolate
- 1/2 teaspoon (or 1 teaspoon if you like it extra thick) cornstarch (*see note)
- Pinch of salt (optional)
- 1 cup milk (any fat content; I used whole)
Instructions
- 1
In a small saucepan, combine together the Nutella, semisweet chocolate/or chips, cornstarch, salt (if using) and milk.
- 2
Place over medium high heat. Bring to a simmer stirring continuously with a whisk, until the chocolate melts and everything dissolves. Allow the mixture to come to a full boil and continue whisking for a few more seconds until the hot chocolate thickens. It should be thick enough to coat a spoon.
- 3
Pour into a mug or 2 smaller cups to share (yes its that rich) and enjoy :)