Easy Pizza Topped Hamburger Pie
Pizza Topped Hamburger Pie, a delicious one pot, comfort food recipe, the perfect dinner recipe for the whole family.
- Prep time
- 25 min
- Cook time
- 1 hr
- Yield
- 10 servings
- Difficulty
- HARD
Ingredients
- 2 tbsp olive oil
- 1+1/2 lb ground beef
- 1 onion chopped
- 1-2 carrots chopped
- 2 large potatoes chopped
- 1 cup peas
- 1/2 cup tomato puree (pasata)
- 3/4 cup broth (either homemade or store bought)
- 1 clove garlic minced
- 1/2 tsp oregano
- 1/2 tsp basil
- 1/4 1/2 teaspoon salt*
- 1-2 dashes hot pepper flakes if desired
- 1 pre-made pizza dough roll
- 1+1/2 cup shredded firm mozzarella
Instructions
- 1
In a 10 inch cast iron pan (or oven safe pan or you could make it and then pour it into a baking or casserole dish), add the olive oil, ground beef, garlic and onion, mix to combine, brown over medium heat, add the carrots, potatoes, peas, broth, puree and spices. Stir to combine.
- 2
Heat to boiling, stir, then cover and simmer until the vegetables are tender and the liquid has evaporated, approximately 30-45 minutes ** (leave just a very small amount of liquid, the mixture should not be dry but almost creamy).
- 3
Pre-heat oven to 425F (220C).
- 4
Top with pizza pinwheels, brush them with a little olive oil and bake for approximately 15 minutes or until top is golden brown. Enjoy!
- 5
Roll out pizza crust, top with shredded mozzarella cheese and roll up from the short end, if you think the dough is too short then up from the long end. Thinly slice approximately 17 or 18 slices.
- 6
** If needed remove cover and raise the heat if the veggies are tender but there is still too much liquid.