Greek•healthy
Stuffed Cucumbers With Feta and Greek Yogurt
A healthy and easy snack.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cucumbers (peeled and sliced lengthwise)
- 1/4 cup crumbled feta (plus extra for topping)
- 1 tablespoon greek yogurt
- 1/4 teaspoon dill
- 1/2 lemon (juiced)
Instructions
- 1
Remove seeds/filling from the center of each cucumber. Slice and set aside.
- 2
Take half of the filling you removed and dice, place in mixing bowl.
- 3
Combine feta, greek yogurt, dill and lemon juice in bowl, mix well.
- 4
Take Greek yogurt mixture and spoon into cucumber slices, spreading evenly.
- 5
Top with some crumbled feta (optional)
- 6
Serve as is or cut cucumber slices into thirds and serve.