Vietnamese•quick
Authentic Vietnamese Chayote and Pork Stir Fry
Delicious and easy Vietnamese Chayote and Pork Stir Fry that is really easy to make on a week day night!
- Prep time
- 30 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 pound ground pork
- 2 teaspoon granulated sugar
- 1 teaspoon salt
- 1 tablespoon fish sauce
- 1/2 teaspoon ground black pepper
- 2 tablespoon of vegetable oil
- 1/4 cup of shallots, sliced thinly
- 6 cloves of garlic, minced
- 6 Thai birds eye chilis, minced (optional)
- 1 tablspoon oyster sauce
- 2 chayote, julienned
- 2 eggs
- 1/4 cup of cilantro, chopped
- 2 scallions, chopped roughly
Instructions
- 1
Mix together ground pork, sugar, ground pepper, fish sauce, and salt. Allow to marinade for ten minutes.
- 2
Add vegetable oil to frying pan on medium heat. Add in garlic and Thai birds eye chilis until aromatic.
- 3
Add in pork marinade. Continue breaking up the pork until cooked through. Add in julienned chayote until softened.
- 4
Break two eggs into mixture. Stir around in pan.
- 5
To serve, garnish with cilantro and scallions.