Spicy Chex Mix
This Chex Mix recipe is easy to make and brings together all the crunchy, salty and delicious buttery flavors with a hint of smoky spicy goodness! It's the perfect snack for sharing!
- Prep time
- 5 min
- Cook time
- 1 hr
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups corn chex cereal
- 3 cups rice chex cereal
- 3 cups wheat chex cereal
- 1 cup mixed nuts
- 2 cups mini pretzels
- 2 cups plain bagel chips
- 1 1/2 sticks unsalted butter, ((3/4 cup))
- 2 tablespoons Worcestershire sauce
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne powder
Instructions
- 1
Preheat oven to 250ºF. In large bowl, add the corn, rice, and wheat chex cereals, mixed nuts, mini pretzels and bagel chips. Set aside.
- 2
Place the butter in a small microwave-safe bowl and microwave on high for 30 seconds to 1 minute, until the butter completely melts. Add the Worcestershire sauce, garlic powder, salt, onion powder, chili powder, paprika and cayenne. Whisk together until combined. Pour the butter over the cereal mixture,
- 3
Pour the butter sauce over the cereal mixture and toss together until everything is evenly coated.
- 4
Spread the chex mix onto a large rimmed baking sheet and bake for 1 hour, stirring every 15 minutes to make sure everything crisps up evenly. Let cool slightly before eating.