Thai•quick
Pickled Cherry Tomatoes (Thai Style)
Who knew you could pickle cherry tomatoes! This recipe for Thai Style Pickled Cherry Tomatoes is a little spicy, pungent and acidic, and only takes 10 minutes to prepare!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 30 cherry or grape tomatoes
- 3 tablespoons fish sauce
- 6 tablespoons rice vinegar
- 1/2 teaspoon sugar
- 1 Thai chili (finely chopped)
Instructions
- 1
Mix all the ingredients for the marinade in a bowl.
- 2
Prick the tomatoes a few times using a skewer or toothpick.
- 3
Put tomatoes in a tupperware container or pickling jar and pour marinade over.
- 4
Refrigerate for at least a day before eating and for no longer than 4 days.
- 5
Serve as a topping for salads or with fish, chicken or beef.