Indonesian•indulgent
Pisang Owol: Pan-Fried Banana in Butter and Chocolate Condensed Milk
Pisang Owol is a criminally sinful treat from Solo, in which an unsuspecting banana is pressed, fried in butter, and lathered with chocolate condensed milk and chocolate sprinkles.
- Prep time
- 5 min
- Cook time
- 8 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 ripe and firm bananas
- 1 tbsp butter
- Chocolate condensed milk to taste
- Grated cheddar cheese to taste
- Chocolate sprinkles to taste
Instructions
- 1
Peel the bananas and lightly press using a small chopping board or flat plate to slightly flatten it. Set aside.
- 2
Melt the butter over medium heat in a griddle.
- 3
Add the bananas, cook until they turn light golden brown (around 4 minutes each side).
- 4
Transfer the bananas in individual serving plates, drizzle with chocolate condensed milk, and then sprinkle with grated cheese and chocolate sprinkles.
- 5
Serve immediately.