Russian•healthy
Cucumber and Tomato Salad
Natasha's Kitchen recipe - Russian
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4-6 medium (2 lbs tomatoes)
- 4-5 small (1 lb cucumbers, or 1 english cucumber))
- 1 small onion (thinly sliced (~1/4 lb))
- 2 Tbsp Sunflower or Extra virgin olive oil
- 1 Tbsp distilled white vinegar
- 1 tsp fine sea salt (or 3/4 tsp table salt)
- 1/4 tsp Pepper to taste
- 2 Tbsp Green onion for garnish (optional)
Instructions
- 1
Slice tomatoes and cucumbers and place them in a large bowl. Thinly slice onion and add them to the salad bowl.
- 2
In a small ramekin, stir together 2 Tbsp sunflower oil, 1 Tbsp vinegar, 1 tsp fine sea salt and 1/4 tsp pepper.
- 3
Just before serving, drizzle your salad with dressing and add more salt to taste if desired. Don't add the dressing early or the tomatoes will be too juicy.