Vietnamese•quick
25-Minute Vietnamese Lemongrass Salmon
Salmon is marinated in lemongrass, oyster sauce, and honey before being broiled to the perfect flaky consistency. This dish comes together in less than 30 minutes.
- Prep time
- 20 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb salmon
- 1 stalk lemongrass (minced)
- ½ shallot (minced, ~2 tbsp minced shallots)
- 2 cloves garlic (minced)
- 2 tbsp fish sauce
- 2 tbsp oyster sauce
- 1 tbsp vegetable oil
- 1 tbsp honey
Instructions
- 1
Combine all the ingredients from lemongrass through honey in a bowl. Mix well and add the salmon. Make sure the salmon is complete coated in the marinade.
- 2
Let it marinate for 20 minutes.
- 3
Preheat the oven to broil.
- 4
Place salmon on a baking sheet and broil for 5-7 minutes until the internal temperature is 110-125 degrees F. This will result in a medium rare salmon.
- 5
Serve with vegetables and rice.