French•comfort
Creamy Parmesan polenta
To be honest, I wasn't a fan of polenta before trying this recipe. Now, this creamy parmesan polenta recipe is a personal favorite, so I'm excited to share it with you and share my tips to obtain the perfect texture!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup of polenta ((100 g))
- 1 1/4 cup of water ((300 ml))
- 3/4 cup of light cream ((200 ml))
- 1/2 cup of Parmesan cheese ((50 g))
- 2 tbsp Butter ((30 g))
- Salt
- Black pepper
Instructions
- 1
Melt butter in a saucepan over medium heat.
- 2
Sauté polenta for 1 minute while stirring constantly with a wooden spoon.
- 3
Pour in water and liquid cream, stirring continuously.
- 4
Season with salt and pepper and keep stirring over low heat for 10-15 minutes until polenta comes away from the edges and follows the spoon's movement.
- 5
Stir in grated Parmesan until creamy and smooth.
- 6
Remove from heat and serve immediately.