Jewish•healthy
4-ingredient Pesach pancakes - no flour!
Easy and quick, these light and fluffy flourless pancakes are a delicious breakfast for Pesach, or any time. No added sugar, no gluten and no dairy.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 10 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 medium banana ((approx. 70g when peeled))
- 1 egg
- 20 g ground almonds
- ⅛ tsp baking powder ((this was a fairly approximate measure))
- Oil (for frying)
Instructions
- 1
Blend all the ingredients except the oil, until very smooth and frothy. The batter will be quite runny.
- 2
Heat the oil in a heavy frying pan, and drop tablespoons of the mixture into the pan. Fry for a minute or two, until browning at the edges, and bubbling on the top. Flip over, and fry for a further minute or so on the other side.
- 3
Drain for a moment on absorbent paper, then serve!