Brioche French Toast, soft and crispy!
Here is an ultra tasty recipe for Brioche French Toast, soft and crispy! It is a great classic of French cuisine that reminds me of my childhood. French toast can be made with old bread or, as in this recipe, brioche. Brioche is more delicious than bread because it is naturally sweet. To bring a little freshness, I served this Brioche French toast with blueberries and blackberries.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 slices brioche bread (thick)
- 2 eggs
- 15 cl of milk
- 20 g butter
- 20 g sugar
- Blueberries
- Blackberries
- Ice sugar
Instructions
- 1
Cut the brioche into slices of about 3 cm.
- 2
Mix the eggs and milk. Whisk well to obtain a homogeneous liquid. Then, dip the slices of brioche on each side in the milk and egg mixture. Place on a plate.
- 3
Heat the butter and sugar in a pan. When the sugar and butter start to caramelize, add the slices of brioche. Cook for 3-5 minutes on each side, until nicely caramelized.
- 4
Serve on a plate and add blueberries and blackberries for decoration. Sprinkle with icing sugar.