American Fusion•gourmet
Air Fryer Boneless Pork Chops
An unctuous umami-rich miso glaze, sticky with dark caramel, coats mouth-wateringly juicy pork chops that are tender, salty, and sweet.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 3 tbsp maple syrup
- 2 tbsp miso paste
- 2 tbsp rice vinegar
- 2 tsp soy sauce
- 1 tbsp brown sugar
- 1/2 tsp chilli flakes
- 4 boneless 1 inch tick pork chops / 250g (8oz) each (pork loin or pork ribeye)
Instructions
- 1
Combine the ingredients for the glaze in a small saucepan and bring to a boil, continue cooking until reduced by a half. Divide the glaze in half.
- 2
Brush the glaze on a pork chops and air fry in the preheated to 200C/400F for 11-13 minutes flipping half way through.
- 3
Remove from the air fryer and let them rest, brush with the reserved glaze and serve.