Greek•healthy
Grilled Zucchini Greek Salad
Grilled zucchini and onions are tossed with all the Greek flavors and ingredients that you love! The perfect summer side dish to enjoy in-season garden favorites!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 medium zucchini squash, (sliced in half inch long pieces)
- 1 red onion, (sliced)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup cherry or grape tomatoes, (halved)
- 3/4 cup kalamata olives, (pitted)
- 1/3 cup feta cheese crumbles
- 1/4 cup Greek vinaigrette
- 2 tablespoons fresh parsley (chopped)
Instructions
- 1
Preheat grill to high. Place zucchini and onion in a medium-sized bowl. Add olive oil, oregano, salt, and pepper. Toss gently to combine.
- 2
Add to hot grill and cook 5 minutes per side or until softened. (Not mushy!)
- 3
Remove from grill and place on cutting board. Dice zucchini and onions into bite sized pieces and place in a large bowl.
- 4
To the bowl, add remaining ingredients. Toss to combine. Serve.