Namkeen Gosht
Make this Peshawari namkeen gosht recipe with only a handful of ingredients giving a delicate, melt-in-your-mouth feel.
- Prep time
- 10 min
- Cook time
- 1 hr 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 ml Oil
- 1 kg Lamb
- 6 Tomatoes
- 1 tbsp Garlic Paste
- 1 tsp Ginger Paste
- 4 Green Chillies
- 1 tsp Salt
- 1 tsp Black Pepper
- 500 ml Water
Instructions
- 1
In a large pan add the oil and heat up on medium heat until hot.
- 2
Once the oil is hot, add the ginger and garlic paste and sauté for 1-2 minutes.
- 3
Add the lamb/mutton and then cook for 10 minutes on high heat until the mutton changes colour (See Note 1).
- 4
Add the water then cover with a lid and cook on medium heat for 40-45 minutes until the mutton is 80% cooked and the majority of the water has dried up.
- 5
Halve the tomatoes and add face down into the pan then cover with a lid and cook for 5 minutes (See Note 2).
- 6
Use tongs to remove the skin of the tomatoes.
- 7
Once you have removed the skin, gently mash the tomatoes.
- 8
Add the green chillies, salt, and black pepper then cook for 15 minutes.
- 9
When the oil has separated then your curry is ready.
- 10
Serve immediately with a side of homemade naan bread and enjoy!