Pork Belly Sliders
These yummy sliders are filled with pork belly, strawberry mustard, and cole slaw.
- Prep time
- 40 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb pork belly (thinly sliced)
- 1 tbsp fish sauce
- 1 tbsp five spice powder
- 1 tsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp salt
- 1 tsp pepper
- ½ cup vegetable oil
- 1 cup red cabbage (minced)
- ¼ cup carrots (shredded)
- 2 tbsp cilantro (minced)
- 1 tbsp apple cider vinegar
- 1 tbsp sriracha
- 1 cup mayonnaise
- ½ cup dijon mustard
- 2 large strawberries
- 1/4 cup pineapple (cut into small pieces)
- ¼ cup cilantro (minced)
- 8 sweet rolls
Instructions
- 1
Marinate the pork belly. Combine all the ingredients for the pork belly into a medium bowl. Use your hands to mix everything together and let it marinate for 10 minutes.
- 2
Make the coleslaw. Combine all the ingredients for the cole slaw into another bowl and mix well. Set aside.
- 3
Make the strawberry mustard. Add the dijon mustard and strawberries to a food processor and blitz until a smooth thick sauce appears. Pour into a jar or bowl and set aside.
- 4
At this point the pork belly should be ready to cook. Heat a large pan over medium heat. Add in the pork belly in batches. Cook the pork belly for 3-5 minutes on each side or until they are brown. Set aside after cooking
- 5
Now you are ready to put it all together! Cut the sweet rolls in half. Add a few pieces of the pork belly. Top it off with the cole slaw, strawberry mustard, pineapple, and some cilantro. Then put the other half on top and enjoy!