Mutton or Lamb Karahi Gosht
Mutton or Lamb Karahi Gosht is a succulent tomato based meat curry traditionally cooked in a Wok like utensil known as a "Karahi".
- Prep time
- 15 min
- Cook time
- 1 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lb lamb or mutton
- 1/4 cup cooking oil
- 1 onion
- 1 tbsp garlic paste
- 4 Roma tomatoes
- 2 cups water
- 1/2 tbsp dried fenugreek leaves
- 1 tsp salt
- 1 tsp red chili powder
- 1 tsp kashmiri chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1/2 cup plain yogurt
- 2 serrano peppers
- 2 tbsp julienned ginger
- 1/2 cup cilantro
Instructions
- 1
Heat the oil and brown the onions.
- 2
Add the garlic and saute for about 30 seconds.
- 3
Add the meat and brown it.
- 4
Once the meat is nicely browned, add the chopped tomatoes along with the 2 cups of water.
- 5
Bring the mixture to a boil and then simmer on low for 30 minutes.
- 6
After the 30 minutes, uncover, add in all the spices and cook for another 20 minutes.
- 7
After 20 minutes uncover the pot and dry out all the excess water.
- 8
Once the water is almost gone, add in the green chillies and the yogurt, a little at a time and saute the meat.
- 9
Once the meat looks well roasted and the tomatoes, yogurt and spices are coating it in a smooth paste, turn the stove off.
- 10
Garnish the meat with the julienned ginger and cilantro and serve.