Simple Beef Curry Recipe & Video
Seonkyoung Longest recipe - Korean
- Prep time
- 6 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 large yukon golden potatoes
- 2 medium size carrot
- 1 large onion
- 1 lb beef chuck, chicken or pork
- 1 tbsp cooking oil
- pinch of salt and pepper
- 8 cups water
- 12 oz Japanese curry block
- warm cooked rice to serve with
Instructions
- 1
Peel potato, carrot and onion then cut into large chunks. Cut beef into same size as the vegetables.
- 2
Heat a large pot over hight heat and add cooking oil. Add the beef and season with salt and pepper. Sear the beef all sides, about 2 to 3 minutes.
- 3
Add the vegetables and sauté for 2 to 3 minutes. Add the water and stir well. Bring it to boil and hard boil for 6 to 8 minutes or until the potato is fully cooked. Skim the scums as needed.
- 4
Add curry blocks and reduce heat to medium low. Stir well until the curry blocks are completely dissolved. Simmer for 1 more minute and it’s ready to serve!
- 5
Serve with warm cooked rice is classic, fried or poached egg is an optional to your taste! Enjoy!