Mexican•quick
Slow Cooker Salsa Verde Chicken Tacos
The perfect use for 5-Ingredient Salsa Verde, these pulled chicken tacos are full of bright, fresh flavors.
- Prep time
- 5 min
- Cook time
- 3 hr
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 six ounce - boneless skinless chicken breasts
- 2 cups 5-Ingredient Salsa Verde
- 12 ounce can beer - or chicken broth (such as Dos Equis)
- 1 tablespoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 12 corn tortillas (cilantro and lime wedges - to serve)
Instructions
- 1
Place the first six ingredients in a slow cooker and heat on low for 6 hours or high for 3 hours.
- 2
Shred the chicken with two forks and check for seasoning. Add salt or pepper if needed.
- 3
To warm up the tortillas before serving, carefully run them over an open flame using tongs about 3-4 times per side.
- 4
Serve with cilantro and lime wedges. Gloria's pickled red onions wouldn't hurt either.