Crepes Suzette
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Crepes Suzette at home. This recipe serves 4 and costs 88 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 619 calories, 11g of protein, and 40g of fat per serving. It works best as a breakfast, and is done in about 45 minutes. Head to the store and pick up sugar, milk, sugar, and a few other things to make it today. 45 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 46%. Users who liked this recipe also liked Crepes Suzette, Crepes Suzette, and Crêpes Suzette.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 4 tablespoons butter
- 3 large eggs
- 1.5 cups flour
- 0.25 cup lemon juice
- 0.5 tablespoon lemon zest
- 0.75 cup milk
- 1 pinch salt
- 1 tablespoon sugar
- 0.5 cup butter
- 0.75 cup water
- 0.25 cup sugar
Instructions
- 1
Combine all liquid ingredients in a blender.
- 2
Add the dry ingredients and 1/4 cup melted butter; mix on high.
- 3
Let batter rest for 30 minutes.
- 4
Heat a nonstick 10 inch skillet over medium high heat.
- 5
Brush bottom and sides of pan with a bit of melted butter.Ladle 1/2 cup batter into skillet and swirl to coat bottom evenly. Cook until lightly browned, about 1-2 minutes. Using a spatula or your fingers, flip the crepe and cook the other side until lightly browned, about 30 seconds to 1 minute.
- 6
Transfer crepes to a platter.
- 7
Layer crepes over each other with parchment paper in between.If necessary, add more butter to the pan. Repeat with the rest of the batter.FOR THE SAUCE: Melt 1/4 cup butter in a skillet over LOW fire.
- 8
Add the sugar and allow to melt. Be patient. Make sure that the heat is at its lowest.
- 9
Add the lemon juice and mix well.
- 10
Add the lemon zest.
- 11
Add the crepes, 3-4 at a time and allow to cook in the sauce for 1 minute.
- 12
Remove from the pan. Arrange on a plate and pour the sauce over the crepes and serve warm.Makes 8 crepes. Serving size is 2 crepes.