healthy
Vegan Baked Coconut Donuts
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
8
- 1+1/4 cup rolled oats
- 1 cup unsweetened shredded coconut
- 1 tbsp ground flax
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 cup coconut sugar
- 1 tsp lemon juice or apple cider vinegar
- 1/2 cup canned coconut milk (I used light)
- Frosting: Cream from 1 can of full fat coconut milk
- Homemade Vegan Sprinkles
Instructions
- 1
Preheat the oven to 350F.
- 2
In a blender, combine the rolled oats, coconut, flax, baking soda, and baking powder.
- 3
Blend on high until it is a fine flour consistency.
- 4
Transfer to a bowl and add the rest of the ingredient. Stir to combine.
- 5
Lightly oil your donut pan. Fill each donut almost to the top. You can use a piping bag to make it easier.
- 6
Bake for 15 mins at 350F.
- 7
Let them cool completely before frosting with whipped coconut cream and sprinkles. Enjoy!