Drinks•quick
Raspberry Lemonade
Raspberry Lemonade - sweet, refreshing and thirst-quenching lemonade with raspberry. So easy to make and takes only 10 minutes to make!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 oz (175g) raspberries
- 4 cups coconut water (pulp discarded)
- 5 tablespoons lemon juice (freshly squeezed )
- 5 tablespoons sugar (or agave nectar or to taste)
- 2 cups ice
- lemon wedges (for garnishing)
Instructions
- 1
Rinse the raspberries and drain them. Transfer the raspberries to a blender and puree until smooth.
- 2
In a pitcher, combine the pureed raspberries, coconut water, lemon juice, and sugar, stirring until well mixed. If using sugar, ensure it is completely dissolved. Add ice to the pitcher, then pour the raspberry lemonade into glasses and garnish with lemon wedges.