Air Fryer Garlic Bread
This recipe crams a baked baguette with herby garlic butter and mozzarella for a golden, melty, air fryer garlic bread baked to perfection.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 10 servings
- Difficulty
- EASY
Ingredients
- 2 small (bake at home) baguettes or 1 regular size
- 75 g 1/3 cup softened salted butter
- 6-8 clove garlic (minced)
- 3 tbsp parsley (minced)
- 60 g 1/4 cup grated mozzarella (for the cheesy version)
Instructions
- 1
In a medium bowl combine the softened butter, minced garlic and finely chopped parsley and mix in grated cheese if using.
- 2
With a sharp knife make slits in your baguette, which should be deep enough to be able to spread the garlic butter but not cut all the way through, keep the base intact.
- 3
Spread the garlic butter inside the cuts. Don’t worry if the baguette tears a bit, the butter will be able to hold it together at this point.
- 4
Preheat the air fryer to 200C/400F and place 1 baguette in the basket of the air fryer diagonally and bake for 3 minutes for a soft and gooey cheesy bread or 5 minutes for crispier garlic bread.