Chicken Paratha
Elevate your mealtime with a scrumptious fusion of flaky paratha and tender chicken filling. This recipe promises a delightful blend of savory flavors and aromatic spices, creating a perfect balance that will leave your taste buds craving for more.
- Prep time
- 20 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g Wholemeal Flour
- 300 g Chicken Breast
- 1 Onion
- 2 Green Chillies (finely chopped)
- 2 tsp Ginger Garlic Paste
- 1 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1/2 tsp Chilli Powder
- Salt
- Coriander (chopped)
- Water
Instructions
- 1
Boil the boneless chicken breast in a pot of water until fully cooked.
- 2
Once cooked, remove from the water and allow it to cool slightly.
- 3
Shred the chicken into small pieces using two forks or your hands. Set aside.
- 4
Heat a tablespoon of cooking oil in a frying pan over medium heat.
- 5
Add the chopped onions and green chilies. Sauté until the onions turn golden brown.
- 6
Stir in the ginger-garlic paste and cook for another minute.
- 7
Add the shredded chicken, turmeric powder, ground coriander, ground cumin, red chili powder, and salt to taste. Cook for 5-7 minutes, stirring occasionally.
- 8
Sprinkle freshly chopped coriander leaves over the chicken mixture. Remove from heat and set aside.
- 9
In a mixing bowl, combine the whole wheat flour with a pinch of salt.
- 10
Gradually add water and knead the flour into a soft dough. Cover and let it rest for 15-20 minutes.
- 11
Divide the dough into equal-sized portions and roll each portion into a ball.
- 12
Flatten each dough ball into a small disc and place a spoonful of the chicken mixture in the center.
- 13
Fold the edges of the dough over the filling, sealing it completely, and then gently roll it out into a round paratha.
- 14
Heat a frying pan over medium heat and cook each paratha on both sides until golden brown, brushing each side with a oil.
- 15
Serve the Chicken Parathas hot with yogurt, pickles, or your favorite chutney.