Malaysian•comfort
Honey Wings
These honey wings, marinated in a flavorful blend of spices, are easy to make and super delicious! Whether you're having a summer cookout, game day party or need a yummy dinner, these wings will be a hit.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 inches (5cm) ginger (skin peeled)
- 1 lb (500g) wingette (about 10-12 pieces)
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon chili powder
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 pinch salt
- lemon wedges (optional)
Instructions
- 1
Pound the ginger in a mortar and pestle to extract the juice. Marinate the chicken wings with the ginger juice and all the seasonings. Mix well and marinate for 1-2 hours.
- 2
Grill the chicken wings or bake them in the oven at 375°F (190°C) for 20-25 minutes, or until cooked and golden brown.
- 3
Serve immediately with lemon wedges (optional).