Korean•healthy
Dried Sweet Potato (Goguma Mallaengi)
Dried Korean sweet potato snack
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 8 to 10 pounds medium to large goguma (고구마), Korean sweet potatoes (or Japanese sweet potatoes)
Instructions
- 1
Preheat the oven to 425 F. Place the sweet potatoes on a cookie sheet or roasting pan. Roast the sweet potatoes for 45 to 60 minutes until cooked through, turning them over the middle of the way.
- 2
Completely cool, and peel off the skin. Cut the sweet potato into ½-inch rounds.
- 3
Arrange them on the dehydrator trays in a single layer. Set the dehydrator to 135 °F (fruit/vegetable setting). Dehydrate for about 12 to 16 hours, depending on the moisture content.