Western•healthy
Fresh and Simple Apple Coleslaw
This tasty and refreshing coleslaw is really easy to make and has the perfect balance of crunch, sweetness, and tang. There is no overwhelming soupy dressing with this coleslaw, and it is a great dish to serve at a summer meal alongside your favorite entrees!
- Prep time
- 21 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon honey
- 1/4 teaspoon salt
- Fresh ground black pepper
- 125 g shredded cabbage (any combination of green or purple)
- 1/4 crisp apple, (peeled, cored, and cut into matchsticks)
- 1/2 medium sized carrot, (peeled and grated)
Instructions
- 1
In a medium or large mixing bowl, combine all the dressing ingredients. Whisk well.
- 2
Add shredded cabbage, apple matchsticks, and grated carrot to the bowl and mix well with the dressing.
- 3
Refrigerate for at least 30 minutes.
- 4
Mix coleslaw again before serving. Best eaten the same day.