Hong Kong Style Mango Pudding 香港芒果布甸
One of the delights of the Hong Kong dim sum feast is the mango pudding. The Hong Kong Style Mango Pudding 香港芒果布甸 is light as a feather, melting in the mouth, packed to the brim with the freshest mango taste and texture and creamy with an aromatic hint of dairy. Now you don't need to come to Hong Kong for this dim sum treat, you can make it quite easily at home!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/4 cup diced mango, 200g
- 7 tbsp mango puree, 100g
- 300 ml boiling water, 300g
- 2 tbsp unflavored gelatin powder, 17.5 g
- 3/4 cup sugar, 150g
- 6 1/2 tbsp milk, 100g
- 6 3/4 tbsp cream, 100g
- 200 ml iced water, 200g
- 1/2 cup sweetened condensed milk, 153g
- 1/8 cup distilled water
- 1/2 cup diced mango, for garnish, optional
Instructions
- 1
Measure out iced water amount into a bowl and put in the freezer to cool down.
- 2
Peel mango, setting aside correct amount for making mango puree and diced mango. Use hand blender stick or blender to puree mango. Put the puree thru a sieve to get out any stringy bits, etc. Dice the correct amount of mango and set aside.
- 3
Mix boiling water with sugar and gelatin until dissolved.
- 4
Add milk and cream into gelatin, stirring the whole time.
- 5
Add in diced mango and puree, stir until mixed. Stir in iced water.
- 6
Set silicone molds onto a tray if using. Pour the mango gelatin mix into the molds, leaving 1/4 inch at the top unfilled.
- 7
Chill in the fridge for 2-3 hours or until set.
- 8
When ready to serve unmold the pudding by preparing a bowl of hot water that is big enough to completely dip the bottom of your mold into. Being careful of your fingers, hold the mold in the hot water all the way up to the top level of pudding inside the mold, count to 30 and remove. Put serving plate over mold and gently flip plate and mold over together. The pudding should slide down into the plate. If not give it a wiggle. If it still doesn't move put back into hot water for a few secs at a time until the pudding slides out. Be careful of holding in the hot water too long, as the heat will start melting your pudding.
- 9
In separate bowl, spoon in 1 tbsp of sweetened condensed milk for each pudding being served. Add in 1/2 tsp distilled water for each tbsp condensed milk and stir until thoroughly mixed. Spoon over mango pudding, adding extra diced mango garnish around pudding if desired and serve cold.