Tahini Cake with Chocolate Tahini Glaze
Make this Tahini Cake to wow everyone with a new flavor! Airy and fluffy cake with a drizzle of chocolate tahini glaze makes the best afternoon snack or dessert!
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 Eggs (Room Temperature)
- 1 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Whole Milk
- 1/2 cup Vegetable Oil
- 1/2 cup Tahini
- 1 1/2 cup All Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/3 cup Sesame Seeds
- 1/2 cup Powdered Sugar
- 1/2 cup Cocoa Powder
- 1/4 cup Tahini
- 4 tbsp Whole Milk
Instructions
- 1
Preheat the oven to 350F. Line a 9" Baking pan with parchment paper. Set aside.
- 2
In a large bowl, mix eggs, sugar and vanilla together until light and fully incorporated.
- 3
Add in milk, oil, and tahini. Mix well.
- 4
Add in flour, baking powder and salt. Mix well until incorporated. Don't over mix.
- 5
Pour the batter into the prepared pan, sprinkle sesame seeds on top. Bake in the oven for 45 minutes to an hour until a toothpick inserted in the middle comes out clean.
- 6
Meanwhile, make the chocolate tahini glaze. Mix all the ingredients in a bowl and whisk until smooth.
- 7
Once the cake is baked, Let it cool for 20 minutes then slice and drizzle with chocolate tahini glaze.