Sweet Chili Chutney

Remove the seeds from the red chilies.(optional)

Make small pieces of red chili and soak them in vinegar for about 2 hours and then grind to make a fine paste

In a pan add 1/3 cup water and 1/2 cup sugar and cook till sugar melts.

Now add the ground chili paste,salt,3 tbsp of water and cook for few minutes

In a pan heat the oil and add 1 tbsp of grated ginger and saute

Now add 1 tsp of pounded cumin and stir

Add this to the chili mixture.

Now add 3 tbsp of water in it and simmer till it thickens like a sauce.

Store in a glass jar when it cool down completely