Global•quick
Baked Salmon with Sweet Chili-Mayo Topping
Baked Salmon with Sweet Chili-Mayo Topping is moist and tasty with a creamy and cheesy crust. Easy to make with a short list of ingredients and in under 30 minutes, it's perfect for weeknight dinners yet fancy enough for special parties.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 (4 ounces each) salmon fillets
- salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1/4 cup cheddar cheese, shredded
Instructions
- 1
Preheat oven to 400 F.
- 2
Season salmon with salt and pepper to taste. Arrange in a single layer on a foil-lined baking sheet.
- 3
In a small bowl, combine mayonnaise, sweet chili sauce, and cheese. Spoon mixture over salmon.
- 4
Bake for about 10 to 15 minutes, or until topping slightly browns and fish flakes easily with a fork.
- 5
Remove from the heat and serve hot.