English•gourmet
Homemade Clotted Cream
It's so easy to make homemade clotted cream, it takes only ONE ingredient and it's all hands-off time!! Now the thick, rich cream can be at our fingertips for spreading on scones.
- Prep time
- 3 min
- Cook time
- 12 hr
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 pints (4 cups) non ultra-pasteurized whipping cream
Instructions
- 1
Preheat oven to 170 or 175° (depending on how low your oven goes).
- 2
In shallow baking dish, such as a 9 X 13-inch glass pan, pour whipping cream. Cover with foil and place in oven. Bake low and slow for 12 hours (overnight is best).
- 3
In the morning, remove dish from oven and place in refrigerator (still covered in foil) for another 12 hours.
- 4
Using spoon, scoop clotted cream off top, leaving liquid behind, and place in jar or sealed container. Use within a week.