Indonesian•comfort
Ruby Tuesday Ribs
Delicious BBQ baby back ribs that are fall-off-the-bone tender with a sweet and tangy flavor.
- Prep time
- 15 min
- Cook time
- 2 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 rack baby back ribs
- salt and black pepper
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
Instructions
- 1
Preheat oven to 300°F.
- 2
Season the ribs with salt and black pepper.
- 3
Wrap the ribs tightly in aluminum foil and bake for 2 hours.
- 4
In a small saucepan, combine the BBQ sauce, brown sugar, apple cider vinegar, and Worcestershire sauce.
- 5
Brush the sauce over the ribs and bake for an additional 10-15 minutes.
- 6
Serve hot with any extra sauce on the side.