Iranian•healthy
Shirazi Salad
This Iranian Shirazi salad is a quick to make side dish full of fresh and vibrant flavors. Dressed with olive oil & lime, it pairs well with many dishes!
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 Persian cucumbers (chopped)
- 3 Roma tomatoes (chopped, seeded)
- ½ red onion (chopped)
- ¼ green pepper (seeded and chopped (optional))
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped parsley
- ½ teaspoon dried mint
- 3 tablespoons extra virgin olive oil
- 3 tablespoons fresh lime juice
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
Instructions
- 1
In a large bowl, place the cucumbers, tomatoes, red onions, green peppers, cilantro and parsley.
- 2
In a small bowl or jar, whisk together the olive oil, lime juice, salt and pepper until well combined.
- 3
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.