Korean•healthy
Korean Purple Rice or Black Rice (Heukmi Bap)
Korean Purple Rice usually refers to Korean rice that is cooked with black rice which gives it the pretty purple color. Besides giving the rice this beautiful purple hue, black rice adds extra nutty flavor and has great health benefits.
- Prep time
- 5 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cup short grain white rice ((here 1 cup = 180ml rice cup))
- 1 Tbsp black sweet rice ((chal heukmi 찰흑미))
- 2 cup water
Instructions
- 1
In the pot, measure and add white rice and black rice.
- 2
Rinse rice by adding water until rice is totally immersed and there's extra water on top. Wash rice well with your hands as if needing a dough. Slowly drain rice water out without spilling the rice out. Repeat at least 1 -2 more times.
- 3
With all the excess water drained and discarded, add fresh water into the pot.
- 4
If using a rice cooker -
- 5
If using an Instant Pot or Pressure Cooker