German•comfort
German Pancake soup ('Flädlesuppe')
German Pancake soup ('Flädlesuppe')
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 6 cup beef broth
- red wine vinegar, to taste
- freshly grated nutmeg, to taste
- salt, to taste
- 4 German pancakes
- a handful of chervil leaves or chopped chives
Instructions
- 1
Heat the beef broth until lightly simmering. Season to taste with a pinch of red wine vinegar, nutmeg, and salt.
- 2
Roll up the pancakes and cut them into 1/4-inch slivers.
- 3
Divide the pancake slivers among four soup bowls and ladle the hot broth on top. Sprinkle with chervil leaves or finely minced chives and serve immediately.