Indonesian•comfort
SWEET RED BEAN SOUP
What To Cook Today recipe - Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 12 oz 350 g red beans
- 7 oz 200 g palm sugar
- 2 pandan leaves knotted
- 2.0 litres of water
- 6.5 fl oz (200 ml of coconut milk)
Instructions
- 1
Wash red beans thoroughly with water
- 2
Bring 2.0 liters of water to boil. Add red beans and cook for about 30 minutes, turn off heat. Let them soaked with lids on for about 30- 45 minutes for faster cooking
- 3
Bring it back to boil, add pandan leaves, palm sugar and lower heat. Let it simmer until the beans are soft
- 4
Add coconut milk and let it simmer for few minutes. Turn off the heat
- 5
Ready to be served hot and you can add some coconut milk if you want