Spanish•quick
How to Make Spicy Pan Fried Spanish Almonds
Learn How to Make Spicy Pan Fried Spanish Almonds. This marcona almond tapas recipe is super easy to make and done within minutes.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup marcona almonds
- 1/4 cup extra virgin olive oil
- 1/2 tsp hot smoked spanish paprika
- pinch sea salt
Instructions
- 1
Heat a small fry pan with a medium heat, add a 1/4 cup of extra virgin olive oil and 1 cup of blanched marcona almonds, start stirring the almonds with the oil, very important to continue to mix the almonds with the oil the entire time
- 2
After 4 1/2 to 5 minutes your almonds should be perfectly fried, transfer them to a bowl, add a generous 1/2 tsp of hot smoked Spanish paprika and a generous pinch of sea salt, mix until well combined and set aside until completely cool, enjoy!